| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq, Ribs |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Spareribs |
| 1/4 |
c |
Ketchup |
| 1 |
ts |
Dry mustard |
| 1/4 |
c |
Dark rum |
| 2 |
|
Cloves garlic — crushed |
| 1 |
c |
Brown sugar — packed |
| 1/4 |
c |
Soy sauce |
| 1/2 |
c |
Chili sauce |
| 1/4 |
c |
Worcestershire sauce |
|
ds |
Pepper |
INSTRUCTIONS
Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 .
Unwrap and drain drippings. Combine all ingredients and pour over ribs.
Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting
with sauce, or grill 30 min., turning and basting.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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