Bbq Salmon Steaks With Vegetable Chips And Spicy Tomato S

Some persons think they can know God by means of their own human reason. But reason is a blind ally spiritually. It has always been the great minds exercising their powers apart from the Word of God who have produced the great heresies. Some think they can discover God by listening to a so-called “inner voice.” But the voice is often nothing more than an expression of their own inner desires. Quite a few think that spiritual truths can be verified by supernatural events or miracles. But the Bible everywhere teaches that even miracles will not lead men and women to understand and receive God's truth unless they themselves are illuminated by the Bible (see Luke 16:31). I believe that we can state categorically that there is no knowledge apart from Jesus Christ and that there is no knowledge of Jesus Christ apart from a knowledge of the Bible.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Seafood		Jude1	1	Servings

INGREDIENTS

4		Salmon cutlets
2	T	OilVegetable Chips
2		Potatoes
2		Kumara
2		Parsnips
		Clean deep frying oil
		preferably peanut
1	T	Oil
1		Onion, finely chopped
1		Clove garlic, crushed
1		Whole peeled tomatoes
1		Coriander leaves, finely
		chopped
1/4	t	Chilli powder
2	t	Brown sugar
		A lime or 1/2 a lemon, Juice
		of
1	ds	Fish sauce

INSTRUCTIONS

Tomato Sauce:  Cook the onions and garlic until soft and transparent,
add the rest  of the ingredients except the coriander and cook for 15
mins.  Add the coriander and whiz in the food processor until smooth.
Vegetable Chips:  Peel the potatoes, parsnips and kumara and cut into
pieces, using the  fine slicing blade, process all the vegetables.
Place sliced vegetables into the heated deep frying and cook in
batches until crisp and golden.  Sprinkle with salt to retain the
crispness and keep warm in the oven.  BBQ'd Salmon Steaks:  Preheat the
BBQ Grill, brush the salmon cutlets with oil, basting  occasionally
with oil, cook for 2 minutes each side.  To serve, remove the salmon
skin and top with the sauce, pile the  vegetable crisps on top and
sprinkle with chopped chives or fresh  coriander.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 602 Calories From Fat: 146 Total Fat: 16.6g Cholesterol: 0mg Sodium: 1010.1mg Potassium: 2773.6mg Carbohydrates: 103.9g Fiber: 20.3g Sugar: 22.6g Protein: 19.3g