| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 4 | Servings | ||
INGREDIENTS
| 1/4 | c | Brown sugar |
| 2 | tb | Paprika |
| 2 | ts | Salt |
| 2 | ts | Dry mustard |
| 2 | Bay leaves | |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Cayenne pepper |
| 1/4 | c | Worcestershire sauce |
| 1/2 | c | Cider vinegar |
| 2 | c | Tomato juice |
| 1/2 | c | Catsup |
| 1 | c | Water |
INSTRUCTIONS
Mix all ingredients in large saucepan. Bring to boil over high heat. Simmer until slightly thickened, about 30 minutes. Discard bay leaves. From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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