| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| rubs, Curries & s | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Beer |
| 1/2 | c | Brown sugar |
| 2 | ts | Dijon mustard |
| 1 | ts | Dry mustard |
| 5 | Red chiles; crushed | |
| 3 | Cloves garlic; crushed | |
| 1 1/2 | c | Ketchup |
| 4 | tb | Red wine vinegar |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Basil; crushed |
| 2 | tb | Olive oil |
| Ground pepper; to taste |
INSTRUCTIONS
Combine vinegar, beer, Worcestershire, in saucepan over medium heat add brown sugar & stir to dissolve, add all the rest and bring to a boil. Simmer 20 min. Heat uncovered just before use. If using pork, parboil for 10 min., then bake till almost done, brush on sauce & grill for no more than 20 min. Beef ribs benefit from a water catch pan in the grill under large rib sections, slows the cooking, brush sauce on last 2 turn. NOTES : Good for beef ribs Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Feb 6, 98
A Message from our Provider:
“No one has been misunderstood like God”