| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
rubs, Curries & s |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Beer |
| 1/2 |
c |
Brown sugar |
| 2 |
ts |
Dijon mustard |
| 1 |
ts |
Dry mustard |
| 5 |
|
Red chiles; crushed |
| 3 |
|
Cloves garlic; crushed |
| 1 1/2 |
c |
Ketchup |
| 4 |
tb |
Red wine vinegar |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Basil; crushed |
| 2 |
tb |
Olive oil |
|
|
Ground pepper; to taste |
INSTRUCTIONS
Combine vinegar, beer, Worcestershire, in saucepan over medium heat add
brown sugar & stir to dissolve, add all the rest and bring to a boil.
Simmer 20 min. Heat uncovered just before use. If using pork, parboil for
10 min., then bake till almost done, brush on sauce & grill for no more
than 20 min. Beef ribs benefit from a water catch pan in the grill under
large rib sections, slows the cooking, brush sauce on last 2 turn.
NOTES : Good for beef ribs
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Feb 6, 98
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