I mean a struggle within the heart between the old nature and the new, the flesh and the spirit, which are to be found together in every believer (Gal. 5:17). A deep sense of that struggle, and a vast amount of mental discomfort from it, are no proof that a man is not sanctified. No, rather, I believe they are healthy symptoms of our condition, and prove that we are not dead, but alive, A true Christian is one who has not only peace of conscience, but war within. He may be known by his warfare as well as by his peace.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Bbq, Sauces, Loo, Spices	1	Batch

INGREDIENTS

6		Dried red New Mexican chiles, stemmed, seeded crushed
4		Dried tepins, pequins, or cayennes, stemmed and crushed (remove seeds if you don't like too much heat)
4	oz	Canned tomato sauce
1	tb	Pickle relish, optional
1	tb	Chili powder OR
2	ts	Paprika and
1/2	ts	Cumin, and
1/2	ts	Garlic powder
1	lg	Onion, minced
2		Garlic, chopped
2	tb	Bacon fat or veg. oil
8	oz	Catsup
5	tb	White vinegar
4	tb	Brown sugar
2	ts	Dry mustard
2	ts	Worcestershire
2	ts	Wright's hickory smoke seasoning

INSTRUCTIONS

Cover the chiles with hot water and let soften for 15 min. Put them
in a blender and whirl until smooth with 1 c of the hot water.
In a saucepan, saute the onion and garlic in the fat. Add the blended
chiles and all the rest of the ingredients. Bring to a boil and lower
the heat to low. Simmer 1/2 hour. Cool and then whirl in a blender
until smooth.
From:    Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

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