| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Vinegar |
| 1/2 | c | Catsup |
| 2 | T | Brown sugar |
| 1/2 | t | Chili powder |
| 1 | t | Worcestershire sauce |
| 1 | Chopped onion | |
| 1/2 | t | Celery seed |
| 1/2 | t | Salt |
| 1/2 | t | Pepper |
| 1 | t | Paprika |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Wed, 10 Jul 1996 08:23:55 -0700 Combine the above. Heat thoroughly to meld together the flavors. EAT-L Digest 9 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 320
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 2343mg
Potassium: 763.3mg
Carbohydrates: 74g
Fiber: 4.1g
Sugar: 58.8g
Protein: 3.7g