CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1/2 | c | Catsup |
1/4 | c | Vinegar |
1 | t | Chopped dried onion |
1 | T | Worchestershire sauce |
2 | T | Lemon juice |
2 | T | Brown sugar |
1/4 | t | Garlic powder |
1/4 | t | Seasoned salt |
Pepper to taste |
INSTRUCTIONS
Combine all ingredients, cook until it simmers and put on fish. Posted to bbq-digest by "Dan Carpenter" <aledopitman@excite.com> on Jul 22, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 263
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1683.3mg
Potassium: 494.2mg
Carbohydrates: 62.1g
Fiber: <1g
Sugar: 53.7g
Protein: 1.9g