| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 4 |
lb |
Shrimp; shells on |
| 4 |
|
Sticks buter |
| 3/4 |
ts |
Ground red pepper |
| 3/4 |
ts |
Salt |
| 2 |
ts |
Garlic salt |
| 4 |
tb |
Worcestershire |
| 4 |
tb |
Lemon juice |
INSTRUCTIONS
Pre-heat oven to 300*. Pour ingredients into baking pan including
shrimp. Cook for 30-40 minutes basting often. Shells will pull away
from meat.
Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Apr 22,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Do you want to know the master planner? God!”