| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 | ga | Cabbage |
| 1 | cn | (large) crushed tomatoes |
| 1 | pt | Chow chow; (we use Mrs. Campbell's sweet) You can use hot if you perfer, we like it hot, but keep it mild for the whimps |
| 2 | c | Sugar |
| 1 | c | White vinegar |
| 1 | ts | Salt and pepper |
INSTRUCTIONS
Brian guards this one pretty closely, 1. it is what sets us apart from other BBQ, and 2. He hopes to open a resturant soon. But, he has conceeded to give it to ya as long as someone in the next bloxk don't turn up making it. Mix together 4-7 days ahead. Refrigerate. You can keep this slaw in the frig for up to 6 months. (ours ids never around that long) But one word of caution! Do not put a greasy spoon in it! It will ruin the slaw. Posted to bbq-digest by Rainedaywm@aol.com on Sep 20, 1999, converted by MM_Buster v2.0l.
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