| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Clprime1 |
1 |
servings |
INGREDIENTS
| 6 |
c |
Vegetable oil |
| 4 |
|
Idaho potatoes; peeled and cut into |
|
|
; 1 /4-thick inch |
|
|
; fries |
| 1 |
|
Recipe BBQ Spice |
| 5 |
tb |
Hungarian paprika |
| 2 |
tb |
Old Bay Seasoning |
| 1 |
tb |
Chili powder; (pasilla negro or |
|
|
; habanero) |
| 2 |
tb |
Brown suagr |
| 1 |
ts |
Cumin; ground |
| 1 |
ts |
Coriander; ground |
| 1 |
ts |
Thyme dried |
| 2 |
ts |
Garlic powder |
| 2 |
ts |
Onion powder |
| 3 |
tb |
Kosher salt |
INSTRUCTIONS
BBQ SPICE
In a heavy-bottomed pot, preheat the vegetable oil to 350 degrees.
Add the potatoes and fry until golden, about 5 to 7 minutes. Transfer
the fries to a large bowl and toss with BBQ Spice. Serve.
BBQ SPICE:
Place all the ingredients in a food processor and pulse until
everything is very well combined and almost pulverized.
Sprinkle desired amount over hot French fries and toss well.
Converted by MC_Buster.
Per serving: 12013 Calories (kcal); 1310g Total Fat; (96% calories
from fat); 13g Protein; 100g Carbohydrate; 0mg Cholesterol; 17032mg
Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable;
0 Fruit;
262 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0049
Converted by MM_Buster v2.0n.
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