Bbq Steak ‘n’ Sweetbreads With Tarragon Butter

Help the religious pluralist see that he does not really believe that all roads lead to heaven. If he did, then he would not express outrage at suicide bombings, human sacrifice, and other such practices that even staunch religious pluralists find abhorrent. One cannot consistently embrace religious pluralism and relativism and at the same time object to any religious belief or practice. If sincerity is all that matters for salvation, religious terrorists who sincerely believe their god calls them to kill others do nothing wrong when they obey him. To condemn even one religious belief is to appeal to some ultimate, normative standard by which we may evaluate religion, establishing that standard as the one, true religion – and there can be no one, true religion for the honest religious pluralist.

Robert Rothwell

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

1	lb	Sweetbread
1	qt	Water
1	T	Lemon juice
1	t	Salt
4		Strips partially cooked
		Bacon
1	lb	Boneless beef sirloin, cut
		In 1 1/2" chunks), In 1 1/2" chunks
		TARRAGON BUTTER

INSTRUCTIONS

Cover sweetbread with water; add lemon juice & salt. Heat to boil;
simmer 15 minutes & drain. Run cold water over sweetbread to cool
them; drain & pull off any visible white membrane, cut into 1- 1 1/2"
chunks. Cut partially cooked bacon into 1" lengths. Thread beef  cubes,
bacon & sweetbread on skewers; brush with Tarragon Butter.  Cook over
hot coals about 10 minutes or until done as desired,  brushing
occasionally with Tarragon Butter as beef cooks. Pass  remaining butter
on side.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1335 Calories From Fat: 894 Total Fat: 99.1g Cholesterol: 214mg Sodium: 4584.7mg Potassium: 477.1mg Carbohydrates: 53.4g Fiber: 10.5g Sugar: <1g Protein: 55.6g