Bbq Steak ‘n’ Sweetbreads With Tarragon Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1 | lb | Sweetbread |
| 1 | qt | Water |
| 1 | T | Lemon juice |
| 1 | t | Salt |
| 4 | Strips partially cooked | |
| Bacon | ||
| 1 | lb | Boneless beef sirloin, cut |
| In 1 1/2" chunks), In 1 1/2" chunks | ||
| TARRAGON BUTTER |
INSTRUCTIONS
Cover sweetbread with water; add lemon juice & salt. Heat to boil; simmer 15 minutes & drain. Run cold water over sweetbread to cool them; drain & pull off any visible white membrane, cut into 1- 1 1/2" chunks. Cut partially cooked bacon into 1" lengths. Thread beef cubes, bacon & sweetbread on skewers; brush with Tarragon Butter. Cook over hot coals about 10 minutes or until done as desired, brushing occasionally with Tarragon Butter as beef cooks. Pass remaining butter on side. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1335
Calories From Fat: 894
Total Fat: 99.1g
Cholesterol: 214mg
Sodium: 4584.7mg
Potassium: 477.1mg
Carbohydrates: 53.4g
Fiber: 10.5g
Sugar: <1g
Protein: 55.6g