| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce01 |
2 |
servings |
INGREDIENTS
| 4 |
lg |
Raw turkey breast slices -; (abt 1/2" thk) |
|
|
Oil; for brushing |
|
|
Bayou Blast; see * Note |
| 1 |
c |
Homemade or prepared BBQ sauce |
| 6 |
sl |
Red onion rings – (3/4" thk); still intact |
| 5 |
|
Roma plum tomatoes; halved lengthwise |
|
|
Chopped parsley; for garnish |
INSTRUCTIONS
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe
which is included in this collection.
Preheat grill or light a barbecue. Brush turkey slices, tomatoes and
onion rings with oil and season with Bayou Blast. Place all on grill
together. Watching carefully, turn and baste turkey and vegetables
with BBQ sauce. Cooking time will be very quick, about 2 minutes per
side. When cooked, layer tomatoes, onions and turkey on 2 plates and
drizzle with a little extra BBQ sauce. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-098 broadcast 01-15-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-21-1998
Recipe by: Emeril Lagasse
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