| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Barbeque, Poultry, Turkey, Main dish | 12 | Servings | |
INGREDIENTS
| 1 | md | Egg; whipped |
| 1 | c | Oil |
| 1/2 | c | Soy sauce |
| 1/4 | c | Oyster sauce |
| 1/4 | c | Red wine vinegar |
| 1 | c | Brown sugar |
| 1 | ts | Horseradish; rounded |
| 1 1/2 | ts | Garlic salt |
| 2 | c | 7-Up(TM) |
| 10 | lb | Turkey breast slices; 3/8" thick |
INSTRUCTIONS
Whip first 7 ingredients; add 7-UP. Marinate turkey in marinade over night. Grill over medium heat, being careful not to overcook. The sauce will carmalize over the heat creating a chewy crust. Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 14:59:00 -0700 From: goodmail@srv.net (Kevin Goodrich)
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