| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken |
8 |
Servings |
INGREDIENTS
| 2 |
|
4 pound chickens |
| 1 |
c |
Southern BBQ Rub |
| 2 |
tb |
Salt |
| 2 |
tb |
Sugar |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Ground cumin |
| 1 |
tb |
Ancho chile powder |
| 1 |
tb |
Pasilla chile powder |
| 1 |
tb |
Freshly cracked black pepper |
| 1 |
tb |
Cayenne |
| 4 |
tb |
Paprika |
INSTRUCTIONS
SOUTHERN RUB
Prepare a wood or charcoal grill and let it burn down to embers.
Rub the chickens with the barbecue rub. Let sit in the refrigerator for 1
hour.
On the grill place the chickens, on the side with no fire. Cover the grill
and vent slightly. Cook for 3 hours or until chickens are cooked through.
Southern Rub: Mix all ingredients together well. Makes about 1 cup Posted
to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts"
<vince@bellsouth.net> on May 28, 1997
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