God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The question, then, is this: Does the Bible teach that people have the power and initiative within their own will to believe the gospel? The question is not, “Are people morally responsible for their actions?” The Bible declares that we are. We are responsible to God for every act of will and work that we perform. Neither is the question, “Do people have the opportunity to believe?” The Bible declares that we do. God has made Himself known to all people, either in nature, conscience, or the gospel, so that all are without excuse (Rom. 1:18-23; 2:14-16; Ac. 14:16-17). The question, rather, is this: Do people have a free and unfettered will by which they are able to believe? The Bible declares that they do not. The teaching of Scripture is that all people are born into this life corrupt in nature and therefore ill-disposed to the gospel and to the truth. This is the doctrine of total depravity.
Sam Storms
Bbqed Chile-Marinated Pork Spareribs
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Mexican
Pork, Bbq sauces
6
Servings
INGREDIENTS
2
Racks pork spareribs
8
Dried New Mexican chiles
Seeded
3/4
c
Hot water
1/2
c
Ketchup
2
Cloves garlic
1/2
c
Cider vinegar
3
tb
Brown sugar — firm packed
2
ts
Salt
3
tb
Tequila
1/2
c
Veg. oil
1/2
ts
Cumin
1/8
ts
Allspice
INSTRUCTIONS
In a large kettle combine the spareribs with water to cover, bring the
water to a boil and simmer the ribs skimming the froth as necessary, for
about 50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the chiles,water, ketchup,
garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice.
In a jelly roll pan or on a tray coat the ribs generously with some of the
chili sauce, reserving the remaining sauce in a small bowl, covered with
plastic wrap and chilled for a least 8 hours or over night.
Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack
set 5-6 over heat source for 6 min. on each side In a small saucepan simmer
the reserved chile sauce for 3 min. and serve it with the ribs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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