Bc’s Ginger-lime Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Marinades | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Lime juice |
| 2 | T | Olive or vegetable oil |
| 1 | t | Finely chopped gingerroot |
| 1/4 | t | Salt |
| Dash of ground red pepper | ||
| cayenne | ||
| 1 | Clove garlic, crushed |
INSTRUCTIONS
Mix all ingredients. Makes about 1/3 cup *Betty Crocker's Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin <mmclaughlin@micronet.net> on Nov 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 22
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 583.4mg
Potassium: 94.9mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 1.1g
Protein: <1g