| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Marinades | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Red Jalapeno jelly |
| 1/4 | c | Chopped fresh thyme leaves |
| Or 4 t dried thyme leaves | ||
| 1/3 | c | Olive or vegetable oil |
INSTRUCTIONS
Place jelly and thyme in microwavable 2-cup measure. Microwave uncovered on High 45 to 60 seconds, stirring every 15 seconds, until jelly is melted; or heat jelly and thyme in 1-quart saucepan over medium heat, stirring constantly, until jelly is melted. Gradually stir in oil, stirring until smooth. *Betty Crocker's Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin <[email protected]> on Nov 25, 1997
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