| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Marinades |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Red Jalapeno jelly |
| 1/4 |
c |
Chopped fresh thyme leaves |
|
|
Or 4 t dried thyme leaves |
| 1/3 |
c |
Olive or vegetable oil |
INSTRUCTIONS
Place jelly and thyme in microwavable 2-cup measure. Microwave uncovered on
High 45 to 60 seconds, stirring every 15 seconds, until jelly is melted; or
heat jelly and thyme in 1-quart saucepan over medium heat, stirring
constantly, until jelly is melted. Gradually stir in oil, stirring until
smooth.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997
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