The biblical view of the body is…quite positive: 1. God created us as physical beings. We are both material and immaterial (Gen. 2:7). 2. The body must be distinguished from the flesh. 3. The importance of the body is seen in the fact that: a. Our bodies were redeemed by the blood of Christ no less than our souls (1 Cor. 6:20). b. Our bodies are the temple of the Holy Spirit (1 Cor. 6:19). c. Our bodies are designed “for the Lord” (1 Cor. 6:13). d. Our bodies are members of Christ Himself (1 Cor. 6:15). e. Our bodies are capable of being sinned against (1 Cor. 6:18). f. Our bodies are to be used to honor God (1 Cor. 6:20). 4. Our bodies will be resurrected and glorified. In other words, we will spend eternity as physically glorified beings (Rom. 8:11, 23; 1 Cor. 15:35-49). 5. At the judgment seat of Christ we will have to give an account for what we have done in our bodies.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Marinades	1	Servings

INGREDIENTS

1/3	c	Vegetable oil
1/2	ts	Grated lemon peel
2	tb	Lemon juice
1	tb	Dry vermouth -or-
		Dry white wine -or-
		Beef broth
1	ts	Chopped fresh sage leaves
		Or 1/4 t dried sage leaves
1	ts	Chopped fresh oregano leaves
		Or 1/4 t dried oregano lvs
1/2	ts	Salt
1/4	ts	Coarsely ground pepper

INSTRUCTIONS

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add
up to 2 pounds beef, pork, chicken or turkey, turning to coat with
marinade. Cover dish or seal bag and refrigerate, turning meat
occasionally, at least 4 hours but no longer than 24 hours. Remove meat
from marinade; discard marinade. Grill meat as desired.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997

A Message from our Provider:

“Famous last words: I did it my way”