| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Marinades | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Lime juice |
| 1/4 | c | Dry white wine |
| Or apple juice | ||
| 1 | T | Finely chopped gingerroot |
| 2 | T | Soy sauce |
| 2 | T | Honey |
| 2 | T | Vegetable oil |
| 1 | t | Grated lime peel |
| 1 | Clove garlic, minced |
INSTRUCTIONS
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to coat with marinade. Cover and refrigerate at least 8 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. *Betty Crocker's Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin <mmclaughlin@micronet.net> on Nov 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 806
Calories From Fat: 252
Total Fat: 28.6g
Cholesterol: 0mg
Sodium: 1079.5mg
Potassium: 926.8mg
Carbohydrates: 135.5g
Fiber: 5.3g
Sugar: 118.8g
Protein: 4.8g