Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add
1 pound boneless beef, pork, chicken or turkey, turning to coat with
marinade. Cover and refrigerate at least 8 hours but no more than 24 hours.
Remove meat from marinade; reserve marinade. Grill meat as desired,
brushing occasionally with marinade. Heat remaining marinade to boiling;
boil and stir 1 minute.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997
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