| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Marinades |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Orange juice |
| 1/4 |
c |
Lime juice |
| 1/4 |
c |
Olive or vegetable oil |
| 2 |
tb |
Chopped fresh cilantro |
|
|
Or parsley |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Red pepper sauce |
| 1/2 |
|
Small onion, chopped |
INSTRUCTIONS
Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
Makes about 1 cup.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997
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