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Bc’s Mexican Marinade

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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Marinades 1 Servings

INGREDIENTS

1 cn (5 1/2 oz) spicy eight-
Vegetable juice
2 tb Lime juice
1 tb Vegetable oil
1/4 ts Salt

INSTRUCTIONS

Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
Makes about 1/2 cup.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997

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