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CATEGORY CUISINE TAG YIELD
Vegetables Marinades 1 Servings

INGREDIENTS

1/2 c Orange juice
1/4 c Vegetable oil
1/4 c White wine vinegar
2 tb Chopped shallots
1 ts Dried tarragon leaves
2 ts Grated orange peel
1/2 ts Salt

INSTRUCTIONS

Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
Makes about 1 1/4 cups
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997

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