CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Marinades |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Orange juice |
1/4 |
c |
Vegetable oil |
1/4 |
c |
White wine vinegar |
2 |
tb |
Chopped shallots |
1 |
ts |
Dried tarragon leaves |
2 |
ts |
Grated orange peel |
1/2 |
ts |
Salt |
INSTRUCTIONS
Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
Makes about 1 1/4 cups
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997
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“Hell! I thought it didn’t matter what you believed as long as you were sincere!”