The portrait of Jesus in the gospels is altogether different from the picture contemporary evangelicals typically imagine. Rather than a would-be redeemer who merely stands outside anxiously awaiting an invitation to come into unregenerate lives, the Savior described in the New Testament is God in the flesh, invading the world of sinful men and challenging them to turn from their iniquity. Rather than waiting for an invitation, He issues His own – in the form of a command to repent and take on a yoke of submission.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Marinades	1	Servings

INGREDIENTS

3/4	c	Port wine or apple juice
1	tb	Chopped fresh thyme leaves
		Or 1/2 t dried thyme leaves
2	tb	Vegetable oil
1/2	ts	Salt
1/8	ts	Pepper
2		Cloves garlic, minced
1	c	Fresh or frozen raspberries

INSTRUCTIONS

Mix all ingredients except raspberries in shallow nonmetal dish or
resealable plastic bag. Add up to 2 pounds pork, lamb or turkey, turning to
coat with marinade. Cover dish or seal bag and refrigerate, turning meat
occasionally, at least 4 hours but no longer than 24 hours. Remove meat
from marinade; reserve marinade. Grill meat as desired. While meat is
grilling, heat marinade and raspberries to boiling in 10-inch skillet over
medium heat, stirring occasionally. Boil about 10 minutes, stirring
occasionally, until sauce is reduced to half. Serve sauce with grilled
meat.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997

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