Bc’s Rosemary-wine Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Marinades | 1 | Servings | |
INGREDIENTS
| 2 | T | Vegetable oil |
| 1 | T | Chopped fresh rosemary |
| Or 1 t dried rosemary | ||
| 1 | Clove garlic, minced | |
| 1/2 | c | Dry red wine or grape juice |
| 1 | t | Sugar |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is tender; remove from heat. Stir in wine, sugar, salt and pepper. *Betty Crocker's Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin <mmclaughlin@micronet.net> on Nov 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 281
Calories From Fat: 252
Total Fat: 28.5g
Cholesterol: 0mg
Sodium: 1165.6mg
Potassium: 76.1mg
Carbohydrates: 7.3g
Fiber: 1.4g
Sugar: 4.2g
Protein: <1g