Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic
in oil, stirring frequently, until garlic is tender; remove from heat. Stir
in wine, sugar, salt and pepper.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997
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