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CATEGORY CUISINE TAG YIELD
Vegetables Marinades 1 Servings

INGREDIENTS

1/2 c Vegetable oil
1/4 c Red wine vinegar
1 ts Dried thyme leaves
1/2 ts Ground red pepper (cayenne)
1 Clove garlic, minced

INSTRUCTIONS

Mix all ingredients. Makes about 1 cup.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997

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