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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetarian Veg3, Vegetarian 2 servings

INGREDIENTS

1 md Onion; peeled and sliced
; into half rings
1 md Green pepper; chopped into bite
; size pieces
1 415 gram tin kidney beans; drained
1 415 gram tin butter beans; drained
175 g Small button mushrooms.
3 md Tomatoes; cut into quarters
2 tb Vegetarian Worcestershire sauce
100 g Strong vegetanan cheddar cheese; cut into chunks
1 tb Tomato pur.e
Little water

INSTRUCTIONS

1. Heat the oil in a frying pan. Gently fry onions and pepper in oil
until soft.
2. Add kidney and butter beans, whole button mushrooms, tomato pur.e
and Worcestershire sauce. Cook for 5-8 minutes on a low heat, stirring
occasionally.
3. Add tomatoes and cheese. Cook until the cheese has melted a
little, but still has form.
4. Season and serve with crusty wholemeal bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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