Name: Be Mine Buttermilk Cake (1 of 2)
Ingredients: -Dorothy Cross TMPJ72B INGREDIENTS: Truffle Cream:; 8 oz Bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/3 c Whipping cream; 2 tb Unsalted butter; room temperature; 1/4 c Chambord or other berry liqu (such as creme de cassis) Cake:; 1 3/4 c All-purpose flour; 2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 3/4 c Sugar; 1/2 c (1 stick) unsalted butter; room temperature; 4 Large egg yolks; 1 c Buttermilk Glaze:; 6 oz Bittersweet (not unsweetened or semisweet chocolate; cho; 1/4 c Unsalted butter; cut into small pieces; 1/4 c Light corn syrup; 1/4 c Chambord or other berry liqu Fresh raspberries or strawb

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Cakes, Holiday	8	Servings

INGREDIENTS

		-Dorothy Cross TMPJ72B INGREDIENTS: Truffle Cream:
8	oz	Bittersweet (not unsweetened) or semisweet chocolate, chopped
1/3	c	Whipping cream
2	tb	Unsalted butter; room temperature
1/4	c	Chambord or other berry liqu (such as creme de cassis) Cake:
1 3/4	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
3/4	c	Sugar
1/2	c	(1 stick) unsalted butter; room temperature
4		Large egg yolks
1	c	Buttermilk Glaze:
6	oz	Bittersweet (not unsweetened or semisweet chocolate; cho
1/4	c	Unsalted butter; cut into small pieces
1/4	c	Light corn syrup
1/4	c	Chambord or other berry liqu Fresh raspberries or strawb

INSTRUCTIONS

Directions are in part 2 of this Recipe set.
Reformatted by: CYGNUS, HCPM52C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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