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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes, Desserts, Holiday 8 Servings

INGREDIENTS

Dorothy Cross TMPJ72B
Truffle Cream:
8 oz Bittersweet, not
unsweetened or semisweet
chocolate chopped
1/3 c Whipping cream
2 T Unsalted butter
room temperature
1/4 c Chambord or other berry liqu
such as creme de cassis
Cake:
1 3/4 c All-purpose flour
2 t Baking powder
1/2 t Baking soda
1/2 t Salt
3/4 c Sugar
1/2 c 1 stick unsalted butter
room temperature
4 Large egg yolks
1 c Buttermilk
Glaze:
6 oz Bittersweet, not unsweetened
or semisweet chocolate
cho
1/4 c Unsalted butter, cut into
small pieces
1/4 c Light corn syrup
1/4 c Chambord or other berry liqu
Fresh raspberries or
strawb

INSTRUCTIONS

           INGREDIENTS:
Directions are in part 2 of this Recipe set. Reformatted by: CYGNUS,
HCPM52C  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 632
Calories From Fat: 306
Total Fat: 35.6g
Cholesterol: 158.3mg
Sodium: 488.6mg
Potassium: 337.7mg
Carbohydrates: 77.3g
Fiber: 5.5g
Sugar: 33.6g
Protein: 8.5g


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