| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Mexican | Seafood | 8 | Servings |
INGREDIENTS
| 1 | c | Oil |
| 2 | lb | Medium shrimp; about 60, in shell |
| 1 | tb | Salt |
| 1 | ts | Pepper; coarsely ground |
| 1 | tb | Oregano; crushed |
| 1 | c | Onion; thinly sliced |
| 1 | tb | Garlic; mashed |
| 2 | Jalapeno peppers; sliced (seeded) | |
| 2 | Lemons; juice of -or- | |
| 4 | Limes; juice of |
INSTRUCTIONS
Date: Wed, 3 Apr 1996 07:56:05 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe by: Mexican Family Cooking In large pan or wok over a camp fire (if at the beach) heat oil. Add washe unshelled shrimps and stir-fry for 3 minutes. Add seasonings and remainder ingredients. Just before serving add the freshly squeezed lemon or lime juice. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”