| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Mexican |
Seafood |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Oil |
| 2 |
lb |
Medium shrimp; about 60, in shell |
| 1 |
tb |
Salt |
| 1 |
ts |
Pepper; coarsely ground |
| 1 |
tb |
Oregano; crushed |
| 1 |
c |
Onion; thinly sliced |
| 1 |
tb |
Garlic; mashed |
| 2 |
|
Jalapeno peppers; sliced (seeded) |
| 2 |
|
Lemons; juice of -or- |
| 4 |
|
Limes; juice of |
INSTRUCTIONS
Date: Wed, 3 Apr 1996 07:56:05 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe by: Mexican Family Cooking In large pan or wok over a camp fire (if
at the beach) heat oil. Add washe unshelled shrimps and stir-fry for 3
minutes. Add seasonings and remainder ingredients. Just before serving add
the freshly squeezed lemon or lime juice.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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