| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Gorton's Clams |
| 2 |
ts |
Prepared horseradish |
| 1 |
|
3 oz pkg. cream cheese |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice
from the can, blend into cream cheese mixture. Add drained clams. Add
additional clam juice if necessary to reach the desired consistency. Serve
with chips.
Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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