| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Vinegar |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Chocolate chips |
| 3/4 |
c |
Chopped walnuts or pecans |
INSTRUCTIONS
Preheat oven to 350 degrees. Beat egg whites until foamy. Slowly add sugar,
one tablespoonful at a time, beating after each addition until the
meringues stand in stiff peaks. Stir in vinegar and vanilla. Fold in
chocolate chips and chopped nuts. Drop by teaspoonfuls on prepared baking
sheets. Bake for 10 minutes. With a spatula, remove meringues immediately
and place on a wire rack to cool. Makes 3 dozen. From The Gazette 90/12/19.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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