Bean And Apple Casserole

God may forgive me, but I can't forgive myself. This statement may be another form of pride masking as false humility. God, the Judge and Arbiter in the highest courtroom, pronounces you 'not guilty' by virtue of what Christ has done for you on the cross. But when you make this statement, you function as the judge and arbiter in a much lower court and overrule the higher court's decision. This reveals contempt for God's stature as the ultimate Judge. If you do not see your daily need of the mercy of Christ and do not experience it regularly, you will not extend it to others when they sin against you.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	c	250ml Great Northern or
		butter beans soaked
2		Firm eating apples, peeled
		cored and quartered
1/2	T	Brown sugar
1/2	t	Cinnamon
1	T	Red wine vinegar
		Salt

INSTRUCTIONS

From: Margaret Baechler, a/k/a mbaechle@lehman.com  Cook the beans in
unsalted water until tender, about 1 to 1 1/2 hours.  Drain, reserving
the liquid. Preheat the oven to 350F (180C). Stir the  apples, sugar,
cinnamon, vinegar, and salt into the beans. Transfer  to an ovenproof
dish and just cover with some of the reserved liquid.  Cover with a lid
or foil and bake for 35-40 minutes.  Posted by Michelle Dick, FATFREE
listowner, while list was down.  From:    KimAllen@aol.com  Date:  
Thu, 10 Oct 96 04:32:43 PDT

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 331 Calories From Fat: 9 Total Fat: 1g Cholesterol: 0mg Sodium: 304.4mg Potassium: 940.2mg Carbohydrates: 62.9g Fiber: 13.5g Sugar: 6.7g Protein: 19.4g