Each: diced red and green bell peppers; red onion, and chopped
Green onions
6
Fajita-size flour tortillas
3/4
c
Shredded Mexican-blend or Cheddar cheese
INSTRUCTIONS
Drain beans, reserving 1/2 cup broth Prepare rice according to package
directions using reserved broth In skillet, cook bacon until crisp. Drain
drippings, reserving 1 Tbsp. Add peppers and onions; saute 2 mins. Add
beans; simmer until heated through. Keep warm Place 1-1/2 Tbsp. rice in the
center of each tortilla. Top each with 2 Tbsp. cheese and about 1/3 cup
bean mixture. Roll to enclose and serve.
Makes 6 wraps
Posted to brand-name-recipes by Carriej999@aol.com on Feb 4, 1998
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