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CATEGORY CUISINE TAG YIELD
Grains, Meats Soups/stews 1 Servings

INGREDIENTS

1 lb Navy beans
1 lb Prunes
1 qt Cut carrots
1 1/2 qt Cut potatoes
1 lb Beef stew meat
1 Onion
Salt and pepper
12 Whole cloves

INSTRUCTIONS

Soak 1 pound navy beans overnight. Cook beans, prunes, beef and
vegetables separately. Do not drain. Mix all together and simmer  until
the flavors are mixed.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2723
Calories From Fat: 91
Total Fat: 11.2g
Cholesterol: 0mg
Sodium: 437.2mg
Potassium: 10594mg
Carbohydrates: 568.9g
Fiber: 157.1g
Sugar: 50.6g
Protein: 121.9g


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