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CATEGORY CUISINE TAG YIELD
Grains French Salads & dr, To post 1 Servings

INGREDIENTS

2 French Cut Green Beans
2 Sliced Beets
2 Onions, cut in rings
3/4 c Sugar
1 t Salt
1 t Pepper
2/3 c Vinegar
1/2 t Celery Seed
1/4 c Salad Oil

INSTRUCTIONS

Combine beans, beets and onion rings. Combine the next six  ingredients
and pour over the obove. Marinate over night.  Source: Recipes Out of
This World Women of St. Agnes Catholic Church  Charleston, WV 1969
billspa@icanect.net  Recipe by: Mrs. Eddie Wegmann  (school cook)
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on
Mar 07, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1190
Calories From Fat: 486
Total Fat: 55g
Cholesterol: 0mg
Sodium: 2350.5mg
Potassium: 428.7mg
Carbohydrates: 172.7g
Fiber: 4.4g
Sugar: 159g
Protein: 2.9g


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