Bean And Cheese Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats, Dairy | Cajun | Cajun, Main dish, Vegetables | 4 | Servings |
INGREDIENTS
| 1/2 | c | Chopped onion |
| 2 | t | Chili powder |
| 1 | Pork & beans, 16 oz. | |
| 2 | c | Cheddar cheese, shredded |
| 1/4 | c | Diced green pepper |
| 2 | T | Butter or oleo |
| 3 | c | Elbow macaroni, cooked |
| 1/2 | c | Milk |
| 1/2 | t | Salt |
| Green pepper rings |
INSTRUCTIONS
Cook onion, green pepper and chili powder in butter until tender. In casserole, combine onion mixture with beans, macaroni, cheese, milk and salt. Bake at 400 F. for 30 minutes or until hot. Garnish with green pepper rings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 302
Calories From Fat: 200
Total Fat: 22.8g
Cholesterol: 71.7mg
Sodium: 739.2mg
Potassium: 242.8mg
Carbohydrates: 7g
Fiber: 1.6g
Sugar: 3.9g
Protein: 18.2g