How do you know whether a man is a Christian? The answer is that his mouth is “shut”. I like this forthrightness of the Gospel. People need to have their mouths shut, “stopped”. They are forever talking about God, and criticizing God, and pontificating about what God should or should not do, and asking, “Why does God allow this and that?” You do not begin to be a Christian until your mouth is shut, is stopped, and you are speechless and have nothing to say.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Casserole, Cheese/eggs, Dairy, Entree	4	Servings

INGREDIENTS

1	tb	High polyunsaturated oil
1/3	c	Green bell pepper; chopped
1/2	c	Onion; chopped
1/8	ts	Chili powder
1/4	ts	Rosemary
1		Green chili pepper; seeded and finely chopped
1	lb	Canned tomatoes
6	oz	Tomato paste
15	oz	Canned kidney beans; drained and mashed
1/2	c	Lowfat creamed cottage cheese
1/4	ts	Pepper
2	oz	Monterey Jack cheese; grated
8		Frozen corn tortilla

INSTRUCTIONS

Allow tortillas to thaw, if using frozen. Cook onion in oil until
transparent. Add green pepper and chili pepper, lower heat and add spices,
tomatoes (reserve liquid), 3 tablespoons tomato paste, mashed beans and
cottage cheese. Mix well. Place 3 tablespoons of bean and cheese mixture in
each thawed tortilla. Roll closed and place in baking dish. Mix remaining
tomato paste and liquid from tomatoes and pour evenly over enchiladas. Top
with grated cheese and bake at 350 degrees F. for 30 minutes.
Serve with a tossed green salad and fresh fruits.
Recipe by: National Heart, Lung and Blood Institute
Posted to MasterCook Digest by "Christopher E. Eaves" <cea260@airmail.net>
on Sep 14, 1998, converted by MM_Buster v2.0l.

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