God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Happy is that family where the worship of God is constantly and conscientiously maintained. Such houses are temples in which the Lord dwells, and castles garrisoned by a Divine power. I do not say, that, by honoring God in your house, you will wholly escape a share in the trials incident to the present uncertain state of things. A measure of such trials will be necessary for the exercise and manifestation of your graces; to give you a more convincing proof of the truth and sweetness of the promises made to a time of affliction; to mortify the body of sin; and to wean you more effectually from the world. But this I will confidently say, that the Lord will both honor and comfort those who thus honor Him. Seasons will occur in which you shall know, and probably your neighbors shall be constrained to take notice, that He has not bid you seek Him in vain. If you meet with troubles, they shall be accompanied by supports, and followed by deliverance; and you shall upon many occasions experience, that God is your protector, preserving you and yours from the evils by which you will see others suffering around you.
John Newton
Bean and Cornmeal Pie (Ovo Lacto)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy, Eggs
Digest, Nov., Ovo, Fatfree
1
Servings
INGREDIENTS
2
cn
Black beans/kidney beans
2
c
Chopped onions
1 1/2
c
Chopped tomatoes
{canned tomatoes work, just
Drain them}
1/4
c
Salsa {I use hot}
1
lg
Green pepper
1
c
Frozen corn kernels
1
ts
Cumin
2
ts
Chili
1
ts
Or more mixed herbs {i
Cheated & used Mrs. Dash}
1/2
ts
Salt
3/4
c
Flour
3/4
c
Cornmeal
3/4
c
Skim milk
2
ts
Baking powder
1
ds
Salt
2
ts
Sugar
1
ds
Chili pepper
1
Egg white
1/2
c
Corn kernels
INSTRUCTIONS
TOPPING
Saute onions & pepper in a little vegetable stock & water till tender
(about 8 mins). Add tomatoes, beans, salsa & corn. Add the spices and
simmer while you get the topping ready.
{Original recipe called for 3 or 4 tablespoons of oil and 1 whole egg in
the batter. I increased the milk slightly, added about 1/2 more teaspoon of
baking powder and used just the egg white}
Sift together dry ingredients. Beat egg white & milk. Stir into flour &
cornmeal mixture - don't overmix. Fold in the corn kernels, and spread
batter over bean mixture and bake at 375 degrees for 25 minutes.
I serve this with plain yogurt {reduced fat, can't get fatfree around my
neck of the woods} & extra salsa on the side.
Posted by Janet Hatch <[email protected]> to the Fatfree Dig. Vol. 12
Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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