Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan. Stirring
frequently until crisp and tender. Stir in the remaining ingredients except
for the cheese. Heat over medium heat, stirring occasionally until hot.
Serve with cheese.
Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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