| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Dips, Appetizers, Mexican | 4 | Servings |
INGREDIENTS
| 2 | c | Pinto Beans; * |
| 1/4 | c | Mayonnaise Or Salad Dressing |
| 1 | Clove Garlic; Finely Chopped | |
| 1 1/2 | ts | Red Chiles; Ground |
| 1/4 | ts | Salt |
| Pepper; Dash of |
INSTRUCTIONS
* Pinto beans can be home cooked or canned. ~------------------------------------------------------------------------- Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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