| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sainsbury10 |
4 |
servings |
INGREDIENTS
| 1 |
|
250 gram pac runner beans; trimmed |
| 425 |
g |
Tagliatelle; (14oz) |
| 125 |
g |
Gorgonzola cheese; crumbled (4oz) |
| 1 |
|
142 millilit double cream; (5fl oz) |
| 50 |
g |
Pecan nuts; (2oz) |
| 2 |
tb |
Freshly shredded basil |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Cut the beans into 2cm (1 inch) pieces on the diagonal. Cook in
boiling salted water for 7 minutes. Drain and keep warm.
Cook the tagliatelle following instructions on the pack.
Meanwhile, melt the cheese in a saucepan with the cream for 3-4
minutes stirring occasionally. Stir in the beans, pecan nuts and
basil and add seasoning to taste. Toss the sauce into the pasta and
serve in a warm bowl with garlic bread.
Converted by MC_Buster.
NOTES : A delicious accompaniment for pasta.Serve with a crisp mixed
green salad.
Converted by MM_Buster v2.0l.
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