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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican Appetizers, Beans, Low-fat, Mexican 5 Servings

INGREDIENTS

1 Pinto beans, 15 oz.
3 T Louisiana hot sauce
2 t Fresh lime juice
3 T Sweetened chinese chili sauc
1/4 c Green onions, thinly sliced
16 oz Sour cream, fat-free
1 1/2 c Salsa, chunky hot
Fresh cilantro or parsley
Corn tortilla chips

INSTRUCTIONS

Drain the liquid from the beans and discard.  Place the beans in a
food processor and process until almost smooth. Add the hot sauce and
lime juice. Mix well. Spread the bean mixture over the bottom of a
large platter. Spoon and spread the sweetened chili sauce over the
beans, then sprinkle the green onions evenly over the top. Cover the
beans mixture and scallions with the sour cream and top it with the
salsa. Garnish this with sprigs of fresh cilantro and serve with
tortilla chips.

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
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Calories: 272
Calories From Fat: 162
Total Fat: 18.5g
Cholesterol: 47.2mg
Sodium: 858.6mg
Potassium: 614.4mg
Carbohydrates: 21.8g
Fiber: 5.6g
Sugar: 6.7g
Protein: 7.3g


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