| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Soups |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dry small white beans (navy or great northern) soaked |
| 5 |
c |
Water |
| 1/2 |
c |
Chopped onion |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Chicken bouillon granules |
| 1/4 |
ts |
Ground cumin |
| 1/8 |
ts |
Pepper |
| 1 |
|
Bay leaf |
| 8 |
oz |
Hot sausage sliced 1/2 inch thick |
| 8 3/4 |
oz |
Canned garbanzo beans drained |
| 8 3/4 |
oz |
Canned cream-style corn |
|
|
Chopped parsley |
INSTRUCTIONS
Drain and rinse soaked beans. Saute onion and garlic in oil until
tender. Add water, onion and seasonings. Simmer, covered, about 30
minutes or until beans are almost tender. Add sausage, garbanzo beans
and corn. Return mixture to boil; simmer 30 minutes or until beans are
tender. Remove bay leaf. Garnish with parsley. Makes 4 or 5 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
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