| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(15-oz) garbanzo beans (chickpeas); drained (reserve liquid) |
| 1/2 |
c |
Sesame seed |
| 1 |
|
Clove garlic; cut into halves |
| 3 |
tb |
Lemon juice |
| 1 |
ts |
Salt |
|
|
Snipped parsley |
|
|
Pocket bread; crackers or vegetable dippers |
INSTRUCTIONS
Date: Thu, 25 Apr 1996 11:57:41 -0500
From: dbailey@ssi.parlorcity.com (David Bailey)
Place reserved bean liquid, the sesame seed and garlic in blender
container. Cover and blend on high speed until mixed. Add beans, lemon
juice and salt; cover and blend on high speed, stopping blender to scrapes
sides if necessary, until of uniform consistency. Garnish with parsley.
Serve as spread or dip with wedges of pita bread. Yield: 2 c. spread.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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